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It Only Takes One Failure to Lose a Week’s Revenue.
Spoiled product. Failed inspections. Online backlash. In food service, there's no such thing as a small mistake. SensorHubb doesn’t just warn you when something’s wrong - it predicts it.
Protect your kitchens, coolers, and customers before failure ever happens.
What’s at Stake.
Every disconnected sensor, missed temp log, or late delivery is a risk. Whether you're managing a franchise chain, a commercial kitchen, or food distribution - your team is juggling safety, compliance, and brand reputation all at once.
SensorHubb takes the pressure off by delivering early warnings, full visibility, and automatic compliance tools.
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Why Food Operators
Are Switching
HACCP Compliance Without the Clipboard
Built-in logs and alerts keep you audit-ready 24/7. No gaps. No paperwork.
Integrate with Your Existing Ops
POS systems, kitchen display screens, logistics software—we’ve got over 200+ integrations, so you won’t need to rework your process.
Predict Equipment Failures Before They Cost You
AI-driven trend analysis spots issues days in advance-like compressor failure, rising temps, or delivery delays- so you can act before the loss happens.
Protect Your Brand and Bottom Line
Avoid the viral “we found mold in the food” posts. Protect every location, every shift, every degree.
DESIGNED FOR FOOD SERVICE PROS
SensorHubb is shaped by conversations with restaurant operators, food safety managers, regional franchisees, and logistics leads-because you don’t have time for systems that don’t work in the real world.
This is more than compliance-it’s about confidence.
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Smart alerts for cold storage, prep lines, and delivery routes
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Automated HACCP recordkeeping that’s inspector-ready
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Multi-location visibility from your phone, anytime
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User permissions for managers, shift leads, and corporate oversight
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You don’t need more dashboards. You need fewer problems.
SensorHubb becomes the quiet system that catches issues your team misses, keeps your brand out of the headlines, and lets your managers get back to running a business, not chasing temperatures.
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