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One Bad Review Can Tank Your Occupancy Rate.
Equipment failures. Guest complaints. Food safety violations. In hospitality, your reputation is everything and problems spread faster than solutions.
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SensorHubb doesn't just alert you when something's wrong - it prevents it. Our automated monitoring ensures hotel food safety compliance, maintains HACCP standards, and protects your properties, your guests, and your brand before issues ever surface.
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From temperature monitoring to comprehensive compliance documentation, we help hotels stay ahead of regulatory requirements while delivering exceptional guest experiences.
What’s at Stake.
Every HVAC malfunction, water leak, power outage, or food safety incident is a potential disaster. Whether you're managing a boutique hotel, resort chain, or vacation rental portfolio - your team is balancing guest satisfaction, operational costs, regulatory compliance, and brand reputation around the clock.
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SensorHubb eliminates the guesswork by delivering predictive insights, real-time visibility, and automated maintenance alerts. From temperature monitoring for HACCP compliance to comprehensive hotel food safety compliance tracking, we keep you ahead of both operational issues and regulatory requirements.
Food Safety Without the Constant Worry
Monitor temperature and humidity in kitchen coolers, freezers, and food storage areas from one dashboard. Catch equipment issues before food spoils or health inspectors find problems. Protect your guests and your license.
Why Hotel Operators Are Switching
Boost Operational Efficiency Across Properties
Centralized monitoring means your team spends less time manually checking cooler temps and more time serving guests. Automated alerts and compliance reporting streamline food safety operations whether you manage 5 properties or 500.
Manage Multiple Properties Like One
Get unified visibility across your entire portfolio. See cooler temperatures, freezer performance, and food storage conditions for all locations in real-time. No more calling each property to check on kitchen equipment.
Protect Your Brand and Bottom Line
Avoid the viral “we found mold in the food” posts. Protect every location, every shift, every degree.
DESIGNED FOR HOSPITALITY PROS
SensorHubb is shaped by conversations with hotel managers, property directors, maintenance teams, and brand executives—because you don't have time for systems that don't work in the real world.
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This is more than monitoring—it's about peace of mind.
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Smart temperature and humidity monitoring for kitchen coolers, freezers, and food storage
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Automated food safety logs that keep you inspection-ready
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Multi-property visibility from your phone, anytime
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User permissions for kitchen staff, maintenance, and corporate oversight​
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You don't need more dashboards. You need fewer problems.
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SensorHubb becomes the invisible system that catches food safety issues your team misses, keeps your brand out of negative reviews, and lets your managers get back to creating exceptional guest experiences, not chasing cooler temperatures across multiple properties.
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